Spanish Devils

• 24 Medjool dates
• 2 ounces dry chorizo, skinned and finely chopped (1/3 cup)
• 3 ounces Italian Fontina cheese, shredded ( 1/2 cup)

1. Preheat the oven to 350.
2. Make a small slash in each date and remove the pits, keeping the dates intact.
3. Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet.
4. Bake for about 12 minutes, until the cheese is melted.
5. Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.

dates, chorizo, cheese

Taken from www.foodandwine.com/recipes/spanish-devils (may not work)