Orange Yogurt Mousse With Pistachios

• 1 navel orange, zest and 1/4 cup juice (plus extra zest if desired for garnish)
• 1 12 cups heavy cream
• 34 cup sugar
• 18 teaspoon salt
• 1 (1/4 ounce) package unflavored gelatin
• 32 ounces containter plain low-fat yogurt
• 14 cup shelled pistachios, chopped

1. In a saucepan, combine orange zest, 1/2 cup cream, sugar and salt over medium heat.
2. Bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes.
3. Remove from heat, cover and let steep 20 minutes.
4. Pour orange juice into medium bowl, sprinkle with gelatin and let soften, about 5 minutes.
5. Bring cream and sugar mixture to simmer again and then pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor.
6. Discard zest.
7. Whisk until gelatin has dissolved, about 1 minute.
8. Gradually whisk in yogurt.
9. Cover and refrigerate 30 minutes.
10. In a medium bowl, beat remain 1 cup cream with electric mixer until soft peaks form.
11. Fold gently into yogurt mixture.
12. Divide into six glasses or bowls and chill for at least 6 hours or overnight.
13. Sprinkle with pistachios and extra orange zest before serving.

orange, heavy cream, sugar, salt, unflavored gelatin, containter, pistachios

Taken from www.food.com/recipe/orange-yogurt-mousse-with-pistachios-309619 (may not work)