Jack Daniel's Dippin' and Grillin' Sauce

• 1 vidalia onion, chopped
• 2 tablespoons butter
• 12 cup brown sugar
• 14-12 cup Jack Daniels Whiskey (your preference)
• 1 cup bottled barbecue sauce (we like Sweet Baby Ray's)
• 1 tablespoon mustard (we like sweet and spicy)

1. Melt butter in skillet.
2. Add onions and cook over med-high heat until tender and translucent.
3. Continue to simmer for 15 more minutes.
4. Add remaining ingredients and simmer for 15 more minutes.
5. You are now ready to serve it as a dipping sauce or use it to baste things on the grill -- or BOTH!

vidalia onion, butter, brown sugar, daniels, barbecue sauce

Taken from www.food.com/recipe/jack-daniels-dippin-and-grillin-sauce-174765 (may not work)