Slow Cooker Chicken and Rice

• 6 skinless boneless chicken breasts
• 2 can cream of mushroom soup
• 1 packages onion soup mix
• 1/2 packages ranch seasoning mix
• 6 tbsp butter
• 1 1/2 cup milk
• 1/2 cup parmesan cheese
• 1 cup uncooked rice

1. Grease Crockpot and add chicken breasts.
2. Salt and pepper to Taste.
3. Add ranch seasoning mix to the top of the chicken
4. Mix remaining ingredients and pour on top of chicken
5. Cook on low for 6 to 8 hours or on high 3 to 4 hours or until rice is fully cooked

chicken breasts, cream of mushroom soup, onion soup, ranch seasoning mix, butter, milk, parmesan cheese, rice

Taken from cookpad.com/us/recipes/365789-slow-cooker-chicken-and-rice (may not work)