Sausage & Potatoes

• 1 lb sausage, chopped
• 1 onion, chopped
• 1 tablespoon oil
• 9 ounces au gratin potato mix
• 8 ounces frozen mixed vegetables
• 2 12 cups water

1. Brown sausage and onion in oil for about 5 minutes.
2. stir in potatoes, sauce mix and 2 1/2 cups hot water.
3. heat to boiling then reduce heat and simmer, covered for 10 minutes, stirring occasionally.
4. add frozen vegetables, simmer until vegetables are tender.

sausage, onion, oil, mixed vegetables, water

Taken from www.food.com/recipe/sausage-potatoes-371489 (may not work)