Almost Candy Bars Recipe

• 2 Tbsp. butter or possibly stick margarine (see note)
• 3 Tbsp. fat-free lowfat sour cream
• 3 Tbsp. chocolate syrup
• 1 x 18 1/(4-oz) package Pillsbury Moist Supreme Devil's Food Cake Mix
• 3/4 c. butterscotch chips
• 3/4 c. semisweet chocolate chips
• 1 c. sweetened coconut
• 3/4 c. minced pecans or possibly walnuts
• 1 x (14-oz) can fat-free sweetened condensed lowfat milk (not evaporated lowfat milk)

1. Preheat oven to 350 degrees.
2. Coat a 9-by-13 inch thick metal baking pan with nonstick cooking spray.
3. Heat butter in microwave in 1 c. glass measure on lowest setting just till melted (about 30 seconds).
4. Stir lowfat sour cream and chocolate syrup into the glass measure with the melted butter; mix till smooth.
5. Put cake fold in a large mixing bowl.
6. Drizzle butter mix over the top and beat on low till cake mix is nicely moistened but still crumbly (about 30 seconds).
7. Press proportionately in bottom of prepared pan.
8. Sprinkle the top proportionately with butterscotch chips, chocolate chips, coconut and nuts.
9. Pour sweetened condensed lowfat milk proportionately over all ingredients.
10. Bake till light golden (about 30 min).
11. Cold completely.
12. Cut into bars.
13. Note: Use real butter or possibly stick margarine.
14. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

butter, sour cream, chocolate syrup, moist supreme devil, butterscotch chips, semisweet chocolate chips, coconut, pecans, milk

Taken from cookeatshare.com/recipes/almost-candy-bars-64146 (may not work)