Crab Imperial

• 1/4 cup onion, diced
• 1/4 cup green pepper, diced
• 2 cups fresh bread, crust removed and cubed
• 1 tbsp. Old Bay seasoning
• 3 tbsp. Worcestershire sauce
• 1 cup mayonnaise
• 1 lb. backfin crabmeat, shells removed

1. Saute onions and peppers in a small amount of butter until soft.
2. Put into a bowl.
3. Add Worcestershire sauce, Old Bay, bread cubes and mayonnaise.
4. Mix to combine ingredients.
5. Add crabmeat and gently toss to mix.
6. Put into individual serving dishes.
7. Bake at 350F for 15-20 minutes.
8. Finish under broiler until golden brown.

onion, green pepper, fresh bread, bay seasoning, worcestershire sauce, mayonnaise, backfin crabmeat

Taken from www.foodgeeks.com/recipes/4843 (may not work)