Homemade Habanero Brownies

• cooking spray
• 4 (1 ounce) unsweetened chocolate squares
• 1 cup margarine
• 1 teaspoon chili powder
• 1 teaspoon habanero chili powder
• 1 teaspoon grated orange rind
• 1 teaspoon frozen orange juice concentrate
• 1 1/2 cups granulated sugar substitute
• 4 eggs
• 1 cup all-purpose flour
• Orange Cream Cheese Frosting
• 4 ounces cream cheese, softened
• 6 tablespoons margarine, melted
• 1 1/2 teaspoons frozen orange juice concentrate
• 1 1/2 cups confectioners' sugar

1. Make brownies: Preheat oven to 350u0b0F Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minutes or until melted. Add chili powder, habanero powder, rind and concentrate. Blend well; set aside.
2. Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light yellow color. Gradually add the flour while mixing on low until just incorporated. Add chocolate mixture; mix until well blended.
3. Spread batter evenly into baking pan. Bake for 28 - 30 minutes or until a toothpick comes out clean when inserted in center. Cool on rack completely before frosting.
4. Make frosting: Place cream cheese, Blue Bonnet and concentrate into large bowl. Beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. May garnish with additional grated orange rind, if desired.

cooking spray, chocolate squares, margarine, chili powder, habanero chili powder, orange rind, orange juice, sugar substitute, eggs, flour, orange cream cheese frosting, cream cheese, margarine, orange juice, confectioners

Taken from www.food.com/recipe/homemade-habanero-brownies-163521 (may not work)