Hoppin' Jane Recipe BlitzNYC

• 1 15.5 oz can black-eyed peas, drained and rinsed (we like Goya)
• 1 large onion, diced
• 1 14.5 oz can diced tomatoes (we like Muir Glen Organic Fire-Roasted)
• 1 package frozen chopped okra
• 1 package pre-cooked andouille sausage (usually 4 or 5 sausages) cut into bite-sized pieces
• 1 tbl. oil or butter (to grease the pan)
• Optional: salt, pepper, garlic salt, chili power (to taste)

1. Pre-heat oil in a deep-sided pan.
2. Saute onion and sausage together in pan until just browned.
3. Add okra to pan.
4. Once okra is mostly thawed, add tomatoes and black-eyed peas to pan.
5. Cook over medium heat, stirring occasionally until warm.
6. Season to taste with salt/pepper or garlic salt/chili powder

blackeyed peas, onion, tomatoes, okra, sausage, oil, salt

Taken from www.chowhound.com/recipes/hoppin-jane-11758 (may not work)