Lo Cal Cheese Soup Recipe

• 2 tbsp. reduce calorie butter
• 2 tbsp. flour
• 1/4 c. diced onion
• 1 c. frzn vegetables
• 1 teaspoon chicken bouillon dissolved in 1/2 c. warm water
• 1 teaspoon Worcestershire sauce
• 1 c. skim lowfat milk
• 2 ounce. Cheddar cheese, shredded
• 2 ounce. Velveeta cheese, cubed
• Salt and pepper to taste

1. 1.
2. Heat butter.
3. 2.
4. Add in onions and saute/fry lightly.
5. 3.
6. Add in flour - stir to mix.
7. 4.
8. Add in lowfat milk - bouillon and water - vegetables and cheeses, Worcestershire sauce, salt and pepper.
9. 5.
10. Stirring constantly, cook till cheeses are melted and soup begins to thicken.
11. Don't BOIL.

butter, flour, onion, frzn vegetables, chicken bouillon, worcestershire sauce, milk, cheddar cheese, velveeta cheese, salt

Taken from cookeatshare.com/recipes/lo-cal-cheese-soup-16897 (may not work)