Easy! Cheese and Yogurt Ice Cream

• 60 grams Cream cheese
• 250 grams Yogurt (sweetened or non-sweetened)
• 1 Jam of your choice

1. For the yogurt, use non-sweetened that comes in a large 500 g container, or sweetened ones in portions.
2. Bring cream cheese to room temperature, or microwave for 20 seconds to soften.
3. Use a spoon to knead and make smooth.
4. Add yogurt to the cream cheese.
5. Whisk well.
6. Pour into a flat tupperware container and freeze to harden.
7. After 2 hours, mix everything until smooth.
8. Freeze again to harden.
9. It will be just right after 3-4 hours.
10. Serve with jam or any other sauce with fruits.
11. In the picture above, I served the ice cream with "Strawberry Sauce with a Microwave".

cream cheese, grams yogurt, your choice

Taken from cookpad.com/us/recipes/148226-easy-cheese-and-yogurt-ice-cream (may not work)