Online Round 2 Recipe - Pork and Cornbread Bites

• 1 tablespoon unsalted butter
• 1 reserved Grilled Tex-Mex Pork Chop
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons hot sauce
• 2 pieces reserved Sweet and Spicy Cornbread, sliced through the middle
• 2 tablespoons sour cream
• 1 tablespoon chopped fresh cilantro

1. In a nonstick skillet over medium heat, melt the butter.
2. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes.
3. Remove and set aside.
4. To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.
5. To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce.
6. Place a small dollop of sour cream on top and secure with a toothpick.
7. Garnish with the cilantro.

unsalted butter, chop, brown sugar, soy sauce, hot sauce, middle, sour cream, fresh cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/online-round-2-recipe-pork-and-cornbread-bites-recipe.html (may not work)