Anderson House Taco Salad Recipe

• A couple friends Plenty of margaritas Beer for the guys
• 2 lb Grnd beef
• 1 pkt Taco seasoning
• 8 ounce Sharp cheddar cheese, shred
• 1/2 head of lettuce, cut finely
• 2 x Tomaotes, minced up
• 1 x Onion, minced fine
• 1 x Pace picante sauce, Warm
• 1 pt Lowfat sour cream
• 1 pkt Unflavored taco chips -Or possibly- Taco salad bowls - shells to be baked in oven

1. Number one rule, invite friends over!!!
2. Have a pitcher of margaritas made and the beer cool!!
3. Once friends arrive, start the festivities.
4. Put everyone to work.
5. Brown the grnd beef and drain; add in the taco seasoning and water according to the packet directions.
6. While doing this, have someone else chop the veggies and shred the cheese.
7. If using the taco salad bowls, bake them in the oven.
8. If using taco chips, smash them up.
9. While working, pour margaritas and beers and take sips every now and then.
10. Supply bowls to place all the ingredients in separately.
11. When everything is done and ready to go, sit down at table.
12. Make sure everyone has a beer or possibly margarita!!
13. Pass everything around and let everyone make their own mess (salad).
14. One last important thing - the GUYS get clean up duty!!
15. !

couple, beef, cheddar cheese, tomaotes, onion, picante sauce, sour cream

Taken from cookeatshare.com/recipes/anderson-house-taco-salad-65111 (may not work)