Biscuits And Gravy Recipe

• 2 c. sifted all-purpose flour
• 1 tbsp. sugar
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. shortening
• 1 beaten egg
• 1/3 c. lowfat milk

1. Sift together dry ingredients; cut in shortening till mix resembles coarse crumbs.
2. Combine egg and lowfat milk; add in to flour mix all at once.
3. Stir till dough follows fork around bowl.
4. Turn out on lightly floured surface; knead gently with heel of hand about 20 strokes.
5. Roll dough to 3/4 inch thickness.
6. Dip 2 inch biscuit cutter in flour; cut straight down through dough - no twisting.
7. Place on ungreased baking sheet (3/4 inch apart for crusty biscuits, close together for soft sides).
8. If you like, refrigerate1-3 hrs.
9. Bake in a very warm oven (450 degrees) 10-14 min or possibly till golden.

flour, sugar, baking pwdr, salt, shortening, egg, milk

Taken from cookeatshare.com/recipes/biscuits-and-gravy-19481 (may not work)