Oriental Broccoli Slaw

• 1 lb broccoli slaw mix
• 1 cup sunflower seeds
• 1 bunch green onion, chopped
• 1 red pepper, chopped
• 2 (3 ounce) packages oriental-flavor instant ramen noodles, crushed up, reserve seasoning mix for dressing
• 1 cup toasted sliced almonds
• 1 cup vegetable oil
• 1 cup sugar
• 13 cup white vinegar

1. Toast almonds in frying pan for about 10 minutes.
2. Stir frequently.
3. Set aside.
4. After almonds cool; place in airtight container.
5. Combine broccoli slaw, sunflower seeds, chopped green onions, chopped red pepper and crushed Ramen noodles in a large bowl.
6. In a saucepan, combine the sauce ingredients and cook just to boiling.
7. Pour sauce mixture over the salad while sauce is hot, cover and place in the frig overnight.
8. Next morning, add the almonds and stir.
9. Place back in frig until ready to serve.

broccoli slaw mix, sunflower seeds, green onion, red pepper, orientalflavor, almonds, vegetable oil, sugar, white vinegar

Taken from www.food.com/recipe/oriental-broccoli-slaw-88169 (may not work)