Nut Cheese: Easy Raw/Living Food

• 1 cup Ground cashew nuts
• 4 tbsp Brown rice rejuvelac
• 1/2 tsp Salt

1. Add the ground cashew nut powder into the rejuvelac and mix well.
2. Cover loosely with cling film and leave it at room temperature for 6-10 hours.
3. When it starts to smell like cheese, put it in the fridge and leave overnight.
4. Season with salt and it's done.
5. It's also great if you add black pepper or basil to taste.
6. There is also sliced cheese made with sake lees.
7. You can also make cashew mayonnaise..

ground cashew nuts, brown rice rejuvelac, salt

Taken from cookpad.com/us/recipes/155091-nut-cheese-easy-rawliving-food (may not work)