Baked Chicken Breasts Supreme

• 1/2 cup yogurt, plain or sour cream or mayonaise
• 1/4 cup lemon juice
• 2 teaspoons worcestershire sauce
• 2 teaspoons celery seeds
• 2 teaspoons paprika
• 1 clove garlic minced
• 2 teaspoons salt optional
• 4 teaspoons black pepper
• 8 each chicken breasts halves, boneless, skinless
• 2 cups bread crumbs fine dry

1. In a large bowl, combine first eight ingredients.
2. Place chicken in mixture and turn to coat.
3. Cover and marinate overnight in the refrigerator.
4. Remove chicken from marinade; coat each piece with crumbs.
5. Arrange on a shallow baking pan.
6. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.

yogurt, lemon juice, worcestershire sauce, celery seeds, paprika, garlic, salt, black pepper, chicken breasts halves, bread crumbs

Taken from recipeland.com/recipe/v/baked-chicken-breasts-supreme-132 (may not work)