Rich and Tasty Pork and Cheese Wraps

• 6 slice Thinly sliced pork shoulder loins
• 2 Sliced cheese
• 1 as preferred Takana pickles, kimchi, etc.
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Flour for coating

1. Spread out each of the pork slices.
2. Cut into just the right size to place the cheese on top.
3. Place the cheese on top of the meat.
4. Top with takana pickles.
5. Wrap them up.
6. Coat the meat wraps evenly with flour.
7. Heat sesame oil in a pan.
8. Align the meat.
9. Cover the pan and cook both sides.
10. Make sure not to burn.
11. When both sides are browned, add soy sauce and mirin.
12. Mix the meat with the sauce to finish.

pork shoulder loins, cheese, pickles, soy sauce, mirin, flour

Taken from cookpad.com/us/recipes/169369-rich-and-tasty-%E2%98%86-pork-and-cheese-wraps (may not work)