Radicchio with Bacon

• 2 tablespoons extra virgin olive oil
• 1/4 pound slab bacon, cut into 1/4- to 1/2-inch chunks
• 1 pound radicchio, roughly chopped
• Salt and black pepper to taste
• Lemon wedges for serving, optional

1. Put the olive oil in a large skillet, preferably nonstick, over medium-high heat.
2. Add the bacon and cook, stirring occasionally, until crisp, 5 to 10 minutes.
3. Remove with a slotted spoon and set aside for the moment.
4. Reduce the heat to medium, add the radicchio, and cook, stirring occasionally, until it wilts and becomes tender, about 10 minutes.
5. Add some pepper and salt if necessary, then return the bacon to the pan and cook, stirring occasionally, until the bacon reheats.
6. Serve hot or at room temperature, with the lemon wedges if you like.

extra virgin olive oil, bacon, radicchio, salt, lemon wedges

Taken from www.epicurious.com/recipes/food/views/radicchio-with-bacon-386195 (may not work)