Fruit Cornish Hens

• 8 each cornish game hens
• 12 large garlic cloves peeled
• 5 grams oregano dried
• 1 dl olive oil
• 1/2 cup prunes pitted
• 1/2 cup apricots dried
• 1/2 cup green olives pitted
• 1/2 cup capers
• 8 each bay leaves
• 1 cup brown sugar

1. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, Preheat oven to 350F (180C).
2. Arrange game hens in 1 or 2 shallow roasting pans.
3. Spoon all the marin Bake for 1 to 1 1/4 hours, basting frequently, until golden.
4. Transfer hens, fruit, olives and capers to a serving platter.

cornish game hens, garlic, oregano, olive oil, prunes pitted, apricots dried, green olives, capers, bay leaves, brown sugar

Taken from recipeland.com/recipe/v/fruit-cornish-hens-43467 (may not work)