Everyday Chocolate Brownies

• 2 14 cups natural unbleached cane sugar
• 1 12 cups all-purpose flour
• 1 12 cups unsweetened cocoa powder
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 18 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup soft tofu
• 34 cup chocolate soymilk
• 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
2. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
3. Combine applesauce, tofu, soymilk, and vanilla in a food processor, and process until well blended.
4. Add tofu mixture to dry ingredients, and mix well.
5. Scrape batter into prepared baking dish.
6. Bake until batter is set and top is dry, 45 to 50 minutes.
7. Cool in pan; cut into bars and serve.
8. Per serving: 124 cal; 3g prot; 1g total fat (0 g sat fat); 29g carb; 0mg chol; 128 mg sod; 1g fiber; 20g sugars.

natural unbleached cane sugar, flour, cocoa, baking powder, baking soda, salt, unsweetened applesauce, tofu, chocolate soymilk, vanilla

Taken from www.food.com/recipe/everyday-chocolate-brownies-154216 (may not work)