Tina's Tasty Chicken Souvlaki Recipe

• 1 to 2 lbs. chicken cutlets
• 1/4 c. extra virgin olive oil (vegetable oils can be substituted)
• 1 1/2 lemons (juice of)
• 1 tbsp. chicken bouillon
• 1 teaspoon oregano

1. Trim chicken cutlets and cube them (bite size pcs); set aside.
2. Form a marinade by combining remaining ingredients.
3. Add in cubed chicken, cover and put in refrigerator for several hrs or possibly overnight.
4. Place marinated chicken pcs on broiler pan.
5. Cook approximately 5 min, turn over chicken pcs.
6. Cook several more min under broiler.
7. Chicken is done when browned and tender.
8. If you like serve on pita bread with red onion slices and/or possibly yogurt.

chicken cutlets, extra virgin olive oil, lemons, chicken bouillon, oregano

Taken from cookeatshare.com/recipes/tina-s-tasty-chicken-souvlaki-44554 (may not work)