Chili Con Carne

• 1 lb. ground beef
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, crushed
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. dried oregano leaves
• 1 tsp. cocoa
• 1/2 tsp. red pepper sauce
• 1 c. (16 oz.) whole tomatoes, undrained
• 1 c. (15 1/2 oz.) red kidney beans, undrained

1. Cook and stir ground beef, onion and garlic in 3 quart saucepan until beef is brown.
2. Drain.
3. Stir in remaining ingredients except beans.
4. Break up tomatoes. Heat to boiling, reduce heat, cover and simmer, stirring occasionally, 1 hour. Stir in beans, heat to boiling, reduce heat.
5. Simmer uncovered, stirring mixture occasionally until desired consistency, about 20 minutes.
6. Serves 4.
7. Serve with warm cornbread.

ground beef, onion, garlic, chili powder, salt, ground cumin, oregano, cocoa, red pepper, tomatoes, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68031 (may not work)