Grand Marnier (Or Kahlua or Rum or Whatever) Truffles

• 34 cup butter
• 34 cup cocoa (Hershey's works the best)
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 tablespoons Grand Marnier or 3 tablespoons other alcohol

1. In heavy saucepan over low heat melt butter.
2. Add cocoa; stir until smooth.
3. Blend in milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
4. Remove from heat and stir in vanilla and Grand Marnier (or other alcohol of choice).
5. Chill 3 - 4 hours until firm.
6. Shape into 1-inch balls; roll in cocoa or confectioners sugar.
7. Chill until firm, 1-2 hours.
8. Store covered in refrigerator.

butter, cocoa, condensed milk, vanilla, grand marnier

Taken from www.food.com/recipe/grand-marnier-or-kahlua-or-rum-or-whatever-truffles-320551 (may not work)