Lemon dill green beans

• 1 lb Green beans
• 4 tsp Chopped fresh dill
• 1 tbsp Minced shallot
• 1 tbsp Extra virgin olive oil
• 1 tbsp Lemon juice
• 1 tsp Whole grain mustard
• 1/4 tsp Salt
• 1/4 tsp Freshly ground pepper

1. Bring an inch of water to boil in a large sauce pan fitted with a steamer basket.
2. Add green beans, cover and cook until tender and crisp.
3. About 5-7 minutes.
4. Remove from heat
5. Meanwhile, whisk dill, shallots, oil, lemon juice, mustard, salt, and pepper.
6. Add the green beans and toss to coat.
7. Let stand about 10 minutes before serving to blend flavors

green beans, fresh dill, shallot, olive oil, lemon juice, grain mustard, salt, ground pepper

Taken from cookpad.com/us/recipes/330896-lemon-dill-green-beans (may not work)