Mixed Greens Salad Recipe

• 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisee, or a mixture
• 1/4 cup Classic Vinaigrette (see note), plus more for passing

1. Trim and tear the leaves of the salad greens into bite-sized pieces if necessary.
2. Place in a wide, shallow salad bowl.
3. Drizzle with a little vinaigrette and toss to coat.
4. Serve, passing additional vinaigrette on the side.

fresh salad greens, vinaigrette

Taken from www.chowhound.com/recipes/mixed-greens-salad-31352 (may not work)