PB&J Canapes

• 16 green grapes
• 1 tsp. tarragon
• 1/4 tsp. Blis Elixir vinegar
• Freshly ground pepper
• 12 slice baguette
• 1 tbsp. roasted peanut oil
• Maldon salt

1. Preheat the oven to 325 degrees F. In a small bowl, using a fork, crush the peeled grapes.
2. Stir in the minced tarragon and vinegar.
3. Season with pepper.
4. Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp.
5. Top with the crushed grapes, sprinkle with Maldon salt and serve.
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green grapes, tarragon, elixir vinegar, freshly ground pepper, baguette, peanut oil, salt

Taken from www.delish.com/recipefinder/pbj-canapes-recipe-fw0713 (may not work)