Sweet Potato Pecan Muffins

• nonstick cooking spray
• 1 34 cups flour
• 13 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 18 teaspoon nutmeg
• 34 cup cooked mashed sweet potatoes
• 34 cup karo dark corn syrup
• 13 cup corn oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup chopped pecans

1. Heat oven to 400F
2. Spray muffin tin with spray.
3. In medium bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg.
4. In large bowl with mixer at medium speed, beat potatoes, corn syrup, oil, eggs and vanilla.
5. Stir into flour mixture till well blended.
6. Stir in nuts.
7. Spoon into muffin cups.
8. Bake 20 minutes till light brown and firm to touch.
9. Cool in pan on wire rack 5 minutes, then remove.

nonstick cooking spray, flour, sugar, baking powder, cinnamon, salt, nutmeg, potatoes, corn syrup, corn oil, eggs, vanilla, pecans

Taken from www.food.com/recipe/sweet-potato-pecan-muffins-125354 (may not work)