Famous Amos Chocolate Chip Cookies

• 1/2 pound butter or margarine
• 1 cup brown sugar light, packed
• 1 cup sugar
• 3 large eggs
• 3 cups biscuit baking mix (bisquick)
• 1 cup cornstarch
• 1/2 cup milk, skim, (non fat) powder non-fat
• 2 tablespoons coffee powdered
• 1 tablespoon cocoa powder unsweetened
• 1 tablespoon vanilla extract
• 12 ounces chocolate pieces semi-sweet
• 4 ounces pecans chopped

1. With electric mixer, high speed, cream butter until light and fluffy.
2. Beat in sugars, beating until very creamy.
3. Beat in eggs, then each remaining ingredient, except chips and pecan.
4. When dough is smooth, work in chips and pecans with spoon.
5. Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.
6. Bake at 350F (180C) for 14 minutes or until golden brown.
7. Make 4 1/2 dozens.

butter, brown sugar, sugar, eggs, biscuit baking, cornstarch, milk, coffee powdered, cocoa, vanilla, chocolate, pecans

Taken from recipeland.com/recipe/v/famous-amos-chocolate-chip-cook-36509 (may not work)