Multifunctional Rich Milky Cream

• 150 ml Heavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!
• 25 grams White chocolate
• 25 grams Condensed milk
• 1 tbsp Skim milk

1. Combine white chocolate and condensed milk to a bowl and set aside.
2. In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
3. Add the heated fresh cream to the bowl with the white chocolate and condensed milk.
4. Mix with a whisk while melting the chocolate.
5. Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping.
6. Once it's cooled, store in the refrigerator overnight.
7. Before using it, mix in a circular motion using a whisk.
8. Use once peaks form.
9. If you whip too much it'll get stiff, so be careful!

cream, white chocolate, condensed milk, milk

Taken from cookpad.com/us/recipes/148936-multifunctional-rich-milky-cream (may not work)