Chicken Divan, My Version

• 1 FOR CHICKEN
• 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
• 1/2 cup sour cream combined with 1teaspoon lemon juice
• 1/2 cup flour
• 1/2 cup grated parmesan cheese
• 1 tsp cajun seasoning
• 1 tsp black pepper and salt to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb fresh broccoli cooked in boiling salted water until crisp tender
• 1 FOR SAUCE
• 1 small onion, chopped
• 2 minced garlic cloves
• 3 tbsp flour
• 3 tbsp butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/2 tsp cajun seasoning
• 1/2 tsp black pepper and salt only if needed
• 1 tsp hot sauce such as franks brand
• 1 tsp fresh lemon juice
• 1 FOR TOPPING
• 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

1. Line a heatproof platter with cooked broccoli.
2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt.
3. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess.
4. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
5. Preheat oven broiler to high, have your rack about 3 inches from broiler.
6. Into skillet where chicken was cooked make sauce.
7. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
8. Top chicken with sauce, evenly top with shredded cheese.
9. Place under broiler and heat until cheese melts and all is hot.
10. Serve with crusty bread or rolls.

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Taken from cookpad.com/us/recipes/342132-chicken-divan-my-version (may not work)