Chicken Fajita Soup

• 2 tablespoons Mrs Dash southwest chipotle seasoning mix
• 2 teaspoons chili powder
• 1 tablespoon Mrs. Dash seasoning mix
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 1 lb chicken breast, cut into strips
• 1 sweet red pepper, thinly sliced
• 1 green bell pepper, diced
• 2 cups frozen corn
• 1 small onion, thinly sliced
• 1 (4 ounce) can diced green chilies
• 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
• 1 (15 ounce) can reduced-sodium chicken broth
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can black beans
• 1 cup cheddar cheese, shredded

1. Mix spices together in a small bowl.
2. Heat the oil in a medium-sized skillet.
3. Add the chicken and sprinkle liberally with the spice mix.
4. Cook until the chicken is no longer pink in the center.
5. Add cooked chicken to the crockpot.
6. Add all the vegetables.
7. Dump in the soups. beans and creamed corn and stir.
8. Once soup has heated up, stir in the cheese.
9. Cook on low for 4-5 hours.

chili powder, seasoning mix, salt, black pepper, garlic powder, olive oil, chicken breast, sweet red pepper, green bell pepper, frozen corn, onion, green chilies, chicken soup, chicken broth, corn, black beans, cheddar cheese

Taken from www.food.com/recipe/chicken-fajita-soup-310165 (may not work)