Mexican Spaghetti

• 1 cup Tomato Sauce
• 1 cup Water
• 1 teaspoon Garlic Salt
• 1 teaspoon Cumin, Or To Taste (I Usually Just Shake The Container Until My Arm Gets Tired And Have Never Really Measured It)
• 1 pound Lean Ground Beef
• 1 whole Onion, Small Dice
• 1 can (4 Oz. Size) Chopped Green Chilies
• 1 Tablespoon Oil
• 1 package (10 Oz. Size) Fideo (Bag Of Pasta Usually Found In The Mexican Food Section)

1. In a medium saucepan add the tomato sauce, water, garlic salt, cumin and turn on low.
2. In a skillet over medium heat, brown and break up the ground beef.
3. Once browned, add onion and green chilies, cook on low until onion and green chilies are warm.
4. In small fry pan, heat the oil and brown the fideo.
5. Watch and stir continuously as it will brown quickly.
6. Once brown, remove from heat and add it to the tomato sauce.
7. Bring the tomato mixture to a boil, cover and thenturn heat down low and cook until all liquid is gone, approximately 10 minutes.
8. Once the liquid is gone, add the hamburger mixture.
9. Stir until combined.
10. Serve with flour tortillas and a green salad.

tomato sauce, water, garlic, cumin, ground beef, onion, green chilies, oil, fideo

Taken from tastykitchen.com/recipes/main-courses/mexican-spaghetti/ (may not work)