Good and Easy Barley Pilaf

• 2 tablespoons butter
• 1 cup barley
• 3 tablespoons dried onion flakes or 12 cup chopped onion
• 2 teaspoons celery salt
• 1 (8 ounce) can mushroom stems and pieces, drained
• 18 teaspoon pepper
• 2 teaspoons instant chicken bouillon or 2 chicken bouillon cubes, dissolved in the water
• 2 cups water

1. Heat oven to 350 degrees.
2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
3. Pour into ungreased 1 1/2 quart casserole.
4. Stir in remaining ingredients.
5. Cover tightly; bake about 1 hour or until barley is tender.

butter, barley, onion, celery salt, mushroom stems, pepper, instant chicken, water

Taken from www.food.com/recipe/good-and-easy-barley-pilaf-124333 (may not work)