Roasted Red Potatoes

• 3 lbs red potatoes
• 14 cup virgin olive oil
• 34 teaspoon sea salt or 34 teaspoon salt, of your choice
• 34 teaspoon seasoning salt
• 34 teaspoon fresh coarse ground black pepper
• 14 teaspoon lemon pepper
• 34 teaspoon garlic powder
• thyme

1. Place oven rack to lowest position and preheat oven to 450 F.
2. Wash red potatoes and pat dry.
3. Cut in half and place in large bowl.
4. Drizzle with olive oil and toss.
5. Add the rest of ingredients except thyme and toss again.
6. Place cut side down on baking pan.
7. (Something with tall enough sides so olive oil wont leak out).
8. Cook for 25 to 30 minutes,depending on your oven.
9. Potatoes should be golden brown and tender when removing them to a serving dish.
10. Sprinkle thyme on top for added flavor and color.

red potatoes, virgin olive oil, salt, seasoning salt, fresh coarse ground black pepper, lemon pepper, garlic, thyme

Taken from www.food.com/recipe/roasted-red-potatoes-515412 (may not work)