Taco Chili Cheese Dip Recipe
- 3 lbs. hamburger
- 2 lbs. Velveeta cheese (sliced or possibly chunked)
- 4 tbsp. chili pwdr
- 16 ounce. bottle taco sauce (med. or possibly mild)
- Brown hamburger in skillet and drain.
- Pour hamburger in crock pot or possibly slow cooker.
- Fold in chili pwdr.
- Gradually add in cheese and heat into meat, mixing occasionally.
- Serve with tostado or possibly other chips.
- Measurements given will fill a normal sized crock pot.
- Great for parties.
hamburger, velveeta cheese, chili pwdr, taco sauce
Taken from cookeatshare.com/recipes/taco-chili-cheese-dip-4291 (may not work)