PLANTERS Perfect Pecan Pie

• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 2 Tbsp. butter or margarine, melted
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 cup PLANTERS Pecan Halves
• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1. Preheat oven to 400F.
2. Beat eggs lightly in medium bowl.
3. Add corn syrup, sugar, butter, vanilla and salt; mix well.
4. Stir in pecans; set aside.
5. Prepare pie crust as directed on package for filled one-crust pie, using 9-inch pie plate.
6. Add pecan mixture.
7. Bake 15 min.
8. Reduce oven temperature to 350F.
9. Continue baking 35 to 40 min.
10. or until lightly browned and evenly puffed.
11. Cool completely.

eggs, light corn syrup, sugar, butter, vanilla, salt, halves, ready

Taken from www.kraftrecipes.com/recipes/planters-perfect-pecan-pie-74284.aspx (may not work)