Beefy Pasta Skillet

• 1 lb. ground beef
• 1 onion
• 1 can Campbell's Condensed Tomato Soup
• 1/4 c. water
• 1 tbsp. Worcestershire sauce
• 1/2 c. shredded Cheddar cheese
• 1 1/2 c. corkscrew-shaped pasta

1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
2. Pour off any fat.
3. Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
4. Tip: You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.Using Campbell's Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 10%DV, Calcium 13%DV, Iron 22%DV

ground beef, onion, campbells condensed, water, worcestershire sauce, cheddar cheese, corkscrewshaped pasta

Taken from www.delish.com/recipefinder/beefy-pasta-skillet-recipe-campbells-1109 (may not work)