Chicken-Parmesan Potatoes

• 1 (5 ounce) package au gratin potatoes
• 3 cups cut up cooked chicken
• 2 14 cups hot water
• 23 cup milk
• 2 cups frozen cut green beans
• 12 cup grated parmesan cheese

1. Heat potatoes, sauce mix and remaining ingredients except cheese, to boiling in 10-inch skillet over high heat, stirring occassionaly.
2. Reduce heat, cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3. Stir in cheese.
4. Let stand 5 minutes.

gratin potatoes, chicken, water, milk, beans, parmesan cheese

Taken from www.food.com/recipe/chicken-parmesan-potatoes-280688 (may not work)