VELVEETA Easy Pasta Primavera

• 3 cups rotini pasta, uncooked
• 1 pkg. (16 oz.) frozen vegetable blend (broccoli and carrots)
• 6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.
2. Drain; return pasta mixture to pan.
3. Add remaining ingredients; cook and stir 2 min.
4. or until 2% Milk VELVEETA is melted and pasta mixture is heated through.

rotini pasta, broccoli, milk, garlic powder, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-easy-pasta-primavera-53257.aspx (may not work)