Baked Barley

• 1 cup pearl barley
• 1 each onions chopped fine
• 2 cups vegetable stock

1. Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover.
2. Bake in 300F (150C) oven for 45 minutes.
3. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry.
4. Makes 4 to 6 servings.
5. Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoon of your favorite herbs.

pearl barley, onions, vegetable stock

Taken from recipeland.com/recipe/v/baked-barley-3835 (may not work)