Steak Sauce Extraordinaire

• 1 -1 12 lb fresh rhubarb or 1 -1 12 lb frozen rhubarb, finely chopped
• 1 lb onion, finely chopped
• 12 fluid ounces vinegar
• 34 lb brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 12 teaspoon ground cloves
• salt and pepper, to taste

1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
2. If you desire a smoother texture, puree the sauce when cooled.
3. Serve hot or cold.
4. Store refrigerated.

fresh rhubarb, onion, vinegar, brown sugar, ground cinnamon, ground allspice, ground cloves, salt

Taken from www.food.com/recipe/steak-sauce-extraordinaire-26281 (may not work)