Grilled Rib-Eye with Glazed Mushrooms

• Glazed Mushrooms
• 2-1/4 cups unsalted butter
• 7-1/2 qt. button mushrooms, quartered
• 3 cups A.1. Original Sauce
• 1 Tbsp. ground black pepper
• Steak/Assembly
• 24 each boneless beef rib-eye steaks, 14 oz. each
• 3 qt. crispy onion straws
• 120 slices potatoes, thick cut, fried Safeway 2 pkg For $5.00 thru 02/09

1. Glazed Mushrooms: Melt butter in ovenproof saute pan on medium heat.
2. Add mushrooms; saute 5 min.
3. or until browned.
4. Add steak sauce and pepper; toss to evenly coat mushrooms.
5. Bake in 300 degrees F convection oven 15 min., tossing every 5 min.
6. Remove from oven; set aside.
7. For each serving: Grill 1 steak until desired doneness.
8. Place 1/2 cup onion straws on one side of plate; top with steak and 1/2 cup mushrooms.
9. Arrange 5 potato slices on other side of plate.

mushrooms, unsalted butter, button mushrooms, original sauce, ground black pepper, boneless beef, crispy onion, potatoes

Taken from www.kraftrecipes.com/recipes/grilled-rib-eye-glazed-mushrooms-129873.aspx (may not work)