Portly Ham Steak

• 2 lbs ham steaks, lean, 1-inch thick
• 14 cup port wine
• 1 teaspoon dry mustard
• 12 cup liquid honey
• 12 teaspoon cinnamon

1. Preheat oven to 350F.
2. Place ham steaks in a shallow baking dish.
3. Combine wine, mustard, honey and cinnamon, and pour sauce over the ham.
4. Bake, uncovered, until ham is heated through, 20 to 30 minutes, turning once during cooking time, and basting occasionally.

ham steaks, port wine, mustard, liquid honey, cinnamon

Taken from www.food.com/recipe/portly-ham-steak-243101 (may not work)