A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!

• 1/2 worth Daikon radish peel
• 1/3 Japanese sweet potato
• 1 dash bit Carrots
• 1 tbsp Sesame oil
• 1 Red chili pepper
• 2 tbsp Sake
• 50 ml Water
• 1 tsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Toasted white sesame seeds

1. While preparing daikon radish for Buri-daikon (Broiled Yellowtail Fish with Daikon) .....
2. Yes even Buri-daikon!
3. Here's how to prepare daikon before using it in other recipes..
4. ...I had this much leftover peel from the daikon radish....
5. It would be a waste to throw away ....So let's eat it !
6. Julienne the peel!!
7. (The carrots too.)
8. And with seasonal Japanese sweet potato...
9. Slice the sweet potato vertically and then julienne it!
10. (I want to keep the original texture because it's kinpira)
11. Pour sesame oil in a frying pan with the takanotsume (make sure to remove the seeds) and heat until aromatic!
12. Throw in the daikon and the Japanese sweet potatoes!
13. Stir-fry!!
14. Keep it movin'!
15. !
16. When all are covered with oil; add water and sake!
17. It will sizzle!
18. When they become soft, add the sugar and the soy sauce!
19. Adjust the taste to your liking and add white sesame seeds while crushing them with your fingers!
20. Dish it up and it's ready!
21. Easy, isn't it?
22. And cheap!

peel, potato, carrots, sesame oil, red chili pepper, sake, water, sugar, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/171039-a-superb-kinpira-made-with-seasonal-sweet-potatoes-and-daikon-radish-peel (may not work)