Bulgur Wheat With Leeks

• 12 cup low sodium chicken broth
• 14 cup Bulgar wheat
• 12 cup thinly sliced leek (light green and white parts)
• 1 tablespoon roasted unsalted almonds, chopped

1. Bring the broth to a boil in a small saucepan.
2. Stir in the bulgur and leeks.
3. Remove from heat and let stand, covered, 10 minutes.
4. Stir in the almonds.

chicken broth, bulgar wheat

Taken from www.food.com/recipe/bulgur-wheat-with-leeks-274361 (may not work)