Creamy Cheesy Polenta

• 2 cups fat-free reduced-sodium chicken broth
• 1 cup fat-free milk
• 3/4 cup cornmeal
• 2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 tsp. garlic powder

1. Bring combined broth and milk to boil in medium saucepan on medium-high heat.
2. Gradually add cornmeal, stirring constantly until blended.
3. Return to boil.
4. Simmer on medium-low heat 10 to 12 min.
5. or until cornmeal mixture pulls away from side of pan, stirring constantly.
6. Remove from heat.
7. Add cheese and garlic powder; stir until cheese is melted.

chicken broth, milk, cornmeal, mozzarella cheese, garlic powder

Taken from www.kraftrecipes.com/recipes/creamy-cheesy-polenta-163469.aspx (may not work)