Chocolate Chip Coffee Cake

• 1 cup sugar
• 12 cup butter
• 2 cups flour
• 1 cup sour cream
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate, shaved
• 12 cup miniature chocolate chip
• 12 cup packed brown sugar
• 1 12 teaspoons cocoa powder
• 12 cup flour
• 14 cup butter
• 12 cup pecans, chopped

1. Preheat oven to 350.
2. Beat sugar with 1/2 c butter until fluffy.
3. Add 2 cups flours and next 5 ingredients.
4. Beat at low speed.
5. With a spoon stir in chocolate shavings.
6. Spread evenly in pan.
7. For topping: Mix first four ingredients.
8. Blend in butter with a fork until crumbly.
9. Stir in pecans and chocolate chips.
10. Crumble mixture over batter.
11. Bake 60-65 minutes, until cake pulls away from sides of pan.
12. Cool completely in pan on wire rack.

sugar, butter, flour, sour cream, eggs, baking powder, baking soda, vanilla, semisweet chocolate, chocolate chip, brown sugar, cocoa powder, flour, butter, pecans

Taken from www.food.com/recipe/chocolate-chip-coffee-cake-284494 (may not work)