Sassy Spinach Baked Eggs

• cooking spray
• 1 (10 ounce) package spinach, frozen, chopped, thawed and well-drained
• 4 eggs
• 14 cup chunky salsa
• 14 cup shredded monterey jack cheese
• sour cream (optional)
• additional salsa (optional)

1. Preheat oven to 325F
2. Evenly coat 4 (6 oz.)
3. custard cups with cooking spray.
4. Press about 1/4 cup spinach into each cup.
5. With back of spoon, make an indentation in center of spinach.
6. Break and slip an egg into each indentation.
7. Top each with 1 tablespoon salsa and 1 tablespoon cheese.
8. Bake until whites are completely set and yolks begin to thicken but are not hard, about 20 to 25 minutes.
9. Top with sour cream and/or additional salsa, if desired.

cooking spray, eggs, chunky salsa, cheese, sour cream, additional salsa

Taken from www.food.com/recipe/sassy-spinach-baked-eggs-119180 (may not work)