Gore Corn

• 6 ears sweet white corn
• 1 pound butter
• 1 bunch cilantro, leaves chopped
• 1 pound Cotija cheese, crumbled

1. Preheat a grill to 350 degrees F.
2. Grill the corn with husks on for 30 minutes, then remove the husks.
3. Melt the butter in a small pan over low heat and stir in the cilantro.
4. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture.
5. Top with cheese and serve.

corn, butter, cilantro, cotija cheese

Taken from www.foodnetwork.com/recipes/gore-corn-recipe.html (may not work)